Launchpad

So, do you notice a few changes? Yes, the blog's got a new name, a new design and layout, even a new address. Welcome to the new-and-improved blog formerly-known-as-Ma-Vie-en-Rose, now known as:

Taste-Life-Twice 

from the quote by Anais Nin: "We write to taste life twice, in the moment and in retrospection." It was on an inspiring woodblock-print card on my wall, and struck me as much more in tune with what I want this blog to be: a focused, creative, inspiring, and self-challenging launchpad for many talents and projects to come.

Ma Vie En Rose, and ma vie en general, was sort of drifting along aimlessly. Food, food, travel, observation, food. Well, I'd like to do a little better by you, my audience, and by me, La Créatrice, so I am rededicating this blog not only to tasting food but also to tasting life.

First item of business is showing you what I've got on that go-to list I've been promising you. First thing you notice is that it's pretty plain. No whipping up of cordon bleu or turducken here. The easiest go-to meal is minimal on ingredients and requires little or only contemplative surveillance. These here are my favorite recipes so far, for both taste and comfort.

raw kale salad (originally from Inspire Nutrition but can be found here, minus red onion and carrot)
roasted sweet potato with miso and pork (from WaPo here, connected to a great article)
braised seasoned pork shoulder (season, sear, and forget in the oven)
chinese cabbage salad (like this recipe, only no butter and using chow mein, not ramen noodles)
mini-souffles/ custards (gotta make use of those cute ramekins! everything from eggs to chocolate)
spaghetti sauce (Mom's secret recipe)
banana ginger chocolate bread (famous Orangette recipe, posted by Wednesday Chef)
cocoa lime cookies (from Simply Recipes, SUCH a crowd-pleasing comfort food)
panzanella (torn bread, ripe far-mar domates, brightly colored other produce, oil, and season)
chocolate clusters (melt chocolate, insert anything, chill)
curried parsnip soup (one of my earliest recipes tried, and easiest)
peach cardamom pie (a proud moment, Bon Appetit success!, repeated til peaches retire)
yaki soba stirfry (handy frozen packs come with seasoning packets, enhanced by fresh veggies)
braised cabbage with bacon, etc (use the hot grease to wilt and flavor the stiff greens)
roast cauliflower (oil + salt, 'nuff said)
steamed greens and an egg (Judith Jones' ever-so-simple, ever-so-wholesome approach)
roast eggplant and garlic (classic, inspired by Turkey)
ratatouille (um, not for drudge-like surveillance, but for when you want to get your mind off things)

That is my first cut at a list, and I wonder if you all have similar lists. Is yours meatier? Got more chicken? Use more Asian recipes? Takes advantage of spices more? I hope it gives you the sense of your own home, the way this one does for me.
Why don't you let me know in the comments what you think would balance out this list. I'm all ears!

Someone with a sense of his purpose in life!

I'm happy to have a repertoire at last, something to launch from into the unknown land of cookery, and into the untold wonders of life.

Stay tuned!