|The would-be competitors|
I don't think I did anything differently this time. I faithfully 'painted' the BBQ sauces over the spareribs at 90 min, and 4 times thereafter, before sentencing it to the broiler for caramelization.
I stowed the pieces away in 3 separate containers, knowing that I would be giving away at least one, and labeling them carefully. :-)
It made my heart lift a little to do just that. And then, since it was 10 PM and I shouldn't be eating right before falling asleep, I only snatched a few cracklings for the emptied roasting pan. Talk about heaven. I can empathize with Bo-bo.
|My work station|
|Work Station? Or work of art? Hehe...|
I highly recommend this one- go to!