This is another one of the recipes from Real Simple's holiday cookie calendar, and a quick, easy path to scrumptiousness! And I don't know why they are called turtle bars, but maybe someone will be inspired to get to the bottom of that mystery and let me know... I fudged and futzed with the recipe, mainly because I didn't want to pay the price for all the Heath bar pieces. It still came out well, and it was drop-dead easy: crust, sweetened condensed milk (that was leftover from the sweet potato pie whirligig), and candy goodness!
(what was left an hour after I brought them into work...)
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